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Mid-Autumn Festival, the 15th day of the 8th month of the lunar year, which is the day of the full moon, is a big thing in China, also a big thing for Chinese in New Zealand, even there is spring now: eating mooncakes is a must wherever you are. For foodies, Mid-Autumn Festival is more like Mooncake Festival. Varity of mooncakes are the main actors in this day: a Mid-Autumn Festival cannot be perfect without eating mooncake, so a senior foody cannot be perfect without knowing how to make a mooncake! Let’s learn how to make a mooncake!
Ingredients:
1/4 cup sugar
2 egg yolks
1/2 cup salted butter
1 cup all-purpose flour
1 cup strawberry (or your favorite) jam (traditionally red bean paste is used so if you want a more authentic version, you can use a can of red bean paste instead of the jam).
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